Work on meat must be organised so as to prevent contamination.\u00a0 In particular, meat intended for cutting must be brought into the workhouse progressively as needed.\u00a0 During cutting, boning, trimming, slicing, dicing etc. meat must be maintained at defined \u00a0cool temperatures.\u00a0 Where the establishment is approved for the cutting of meat of different species, precautions must be taken to avoid cross contamination.\u00a0 Certain derogation may apply subject to conditions.<\/p>\n
Meat may also be boned and cut prior to reaching the temperature above when the cutting room is on the same site as the slaughter establishment.\u00a0 It must be transferred either directly or after a waiting period in a chilling or a refrigerating room.\u00a0 As soon as it is cut and packaged, if applicable it must be chilled to the specfied \u00a0temperatures.<\/p>\n
Food business operators may not place meat from animals having undergone emergency slaughter on the market unless it bears a special health mark.\u00a0 It may be placed solely on the market in \u00a0member states where slaughter takes place in an accordance with national law.<\/p>\n\n
\n <\/div>\n\n","protected":false},"excerpt":{"rendered":"
Overview European Communities (Food and Feed Hygiene) Regulations, 2005, require that primary food producers and feed producers be registered with the Department of Agriculture.\u00a0 Certain activities must be specifically licensed. The general EU regulation on food business operators and the hygiene of foodstuff is applicable at all stages of production, from processing, distribution, and export […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[149],"tags":[],"_links":{"self":[{"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/posts\/12385"}],"collection":[{"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/comments?post=12385"}],"version-history":[{"count":6,"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/posts\/12385\/revisions"}],"predecessor-version":[{"id":32027,"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/posts\/12385\/revisions\/32027"}],"wp:attachment":[{"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/media?parent=12385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/categories?post=12385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legalblog.ie\/wp-json\/wp\/v2\/tags?post=12385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}